Mar 29, 2024  
2020-21 College of Liberal Arts 
    
2020-21 College of Liberal Arts [ARCHIVED CATALOG]

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ARH 310 - Archaeology of Food and Dining in Antiquity


This course seeks to draw students into the world of Classical Antiquity through the lens of food and drink. Food will be used to provide a unified theme for an exploration of various aspects of Greek and Roman society, including production, consumption, and social practices dependent on communual dining.



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